I’ll admit right off the top I’m certainly no expert on
Ebola, but it seems quite apparent neither are the “experts” be they in the
Federal Government (the CDC) or your major medical institutions. And I’m no expert on the latest “new and
mysterious” Enterovirus 68 (or E68) virus or the flu or any of the other
viruses that wreck havoc on us – Herpes, Epstein-Barr, HPV, etc.
But what I do know is that with all these viruses about us
the best way to protect ourselves is with a strong immune system. Without that we
are prone to these unwanted invaders.
To best understand our internal immunity we look at the
relationship between four important nutrients – Vitamin C, Vitamin D, Ionized Calcium
(Calcium in the blood stream), and the essential fatty acids (from here on
referred to as Vitamin F).
Vitamin C is known to support the immune system. Among its
many functions is to support the adrenal glands and its hormone production.
These hormones are involved in boosting the immune system and rallying it to
attack the offender.
Vitamin D has many functions. One of its roles is to move
Calcium into the blood stream from the tissues.
Vitamin F (the essential fatty acids) also has many
functions. One of these is to move Calcium from the blood stream into the
tissues.
Calcium has many functions. We tend to think mostly of its
role in our bone health and in fact 99% of the body’s calcium is in the bones.
However, that remaining 1% is needed to support the immune system and is found
in the body’s other tissues.
When Calcium is low in these tissues, it creates an environment
that allows viruses to become virulent. Calcium actually attacks foreign invaders in
the tissues in a process called the “calcium wave.” Low calcium also triggers
high temperature and fevers. As invaders take over the body mobilizes its
defenses raising body temperature to help kill them.
Let’s look at an interesting scenario – the polio outbreaks that
used to occur in the summer. The story behind this was that all the kids were
together playing. But, that doesn’t really make sense as kids are together all
year round, and you’d think it would be worse cooped up in school. Now let’s
put all the information from above together.
In the summer, kids are playing outside in the Sun. With the
Sun blazing down the body increases the amount of Vitamin D it makes. The
Vitamin D moves Calcium from the tissues into the blood stream. One of the
first ramifications of this to see is sunburn – tissue damage. If the person
stays out too long it can even evolve into sunstroke. The relationship between
Vitamin D and Vitamin F is now out of balance. The low Calcium level in the
tissues leaves the person more susceptible to the virus. One of the solutions
is to increase the amount of Vitamin F and to make sure you have sufficient
ionized Calcium.
Another virus in the news is the HPV virus. This is the one
that has been linked to cervical cancer. As a side note there are some cancer
researchers who believe that viruses are at the root of many cancers. Anyways,
the incidence of diagnosis of HPV virus peaks at the end of the summer. This
provides another connection to the ramifications of increases of Vitamin D
without adequate amounts of Vitamin F and Calcium, and likely Vitamin C too.
The best food sources of Vitamin D are: Eggs, fatty fish
(mackerel, salmon, sardines, tuna, and trout), liver, and milk products. The
best milk product is organic butter. The best supplement source is Cataplex D
from Standard Process.
The best food sources of Vitamin F are: flax seeds and flax
seed oil, lecithin, seafood (halibut, salmon, scallops, shrimp, snapper, and
tuna), sesame seeds, sunflower seeds, walnuts, wheat germ, and winter squash.
The best supplement sources are Black Current Seed Oil, Evening Primrose Oil, and
Cataplex F from Standard Process.
The best food sources of Vitamin C are: Acerola berries,
broccoli, Brussels sprouts, cantaloupe, carrots, cauliflower, kiwi, oranges,
papaya, red bell peppers, and strawberries. The best supplement sources are
Cataplex C and Cataplex A-C-P from Standard Process.
The best food sources of Calcium are: bone meal, cheese
(best are Cheddar, mozzarella, and Swiss), collard greens, flaxseed, liver,
milk, molasses, mustard greens, sesame seeds, spinach, turnip greens, wheat
germ and yogurt. The best supplement sources are Calcium Lactate and Calcifood
from Standard Process.
Bernard Rosen, PhD is a Nutrition Consultant and
Educator. He works with individuals, groups, and at corporations to create
individualized nutrition and wellness programs. His office is in Mequon, WI. To
learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call
(262) 389-9907 or go to www.brwellness.com.
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