Wednesday, December 24, 2008

Food Industry Secrets - Not Anymore!

The Men’s Health January/February 2009 issue has an excellent article, What The Food Industry Doesn’t Want You to Know. I encourage you to pick up a copy of the magazine, but for those who can not, here’s the highlights.

1. Reduced fat crackers will claim “33% Less Fat Than Original”. What does it mean? Instead of 3 grams of fat per serving there are 2, that’s your 33%. But, the “reduced fat” version has an additional 3 grams of carbohydrates which in this case are refined flour and sugar making it more likely a less healthy option!

2. Green teas are promoted as health drinks due to the antioxidant catechin in the tea. But beware, the levels ranged from 9 milligrams to 215 milligrams!

3. Food can legally contain maggots, fly eggs, mites, insect fragments, and rodent hairs.

4. Cereals claiming to be “Diabetes Friendly” really aren’t. Be they made from corn or wheat, they are still refined and processed carbohydrates that raise blood glucose levels almost as fast as sugar.

5. Some “heart healthy” hot cereals (such as Oatmeal) have more sugar than a bowl of Fruit Loops! The box proudly displays the American Heart Association logo and states it meets the “food criteria for saturated fat and cholesterol” – so does Fruit Loops, they just don’t use the logo. Why?

6. Companies pay the American Heart Association to get their food certified. With a cereal targeted for kids it doesn’t pay for the food company to use the logo, for one targeted at adults it does!

7. Supermarkets like long checkout lines. The longer you are in line the more tempted you are to buy the unhealthy candy and sodas near you in line.

8. Food additives may make kids misbehave. Artificial food colorings and preservatives are linked to hyperactivity in children. Ever notice all the fancy colors in kids food? As if the candy alone isn’t enough!

9. The leanest meats may have higher sodium levels. When the fat is removed, the meat is less juicy, and may appear dried out. To prevent this some manufacturers inject meat products with a solution that contains water, salt, and other nutrients to give flavor.

10. The claim “good source” only means it contains 10% of the recommended daily requirement for that nutrient. It doesn’t mean the food is healthy. For example Honey Teddy Grahams are labeled a “Good Source of Calcium.”

11. The 100 calorie packs are a rip off. Studies show people eat the same amount of snack food regardless of the packaging.

12. You may be eating more calories than the label says. Calorie counts may be wrong and err on the low side. If the manufacturer does not meet the package claim they will be fined by the FDA. Therefore, to avoid potential penalties, they often include more than the stated weight.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Effective Weight Loss Strategies

The Bell Off! Club is an online community sponsored by Men’s Health magazine. They have been sharing information and supporting each other in losing weight since 2002. In the January/February 2009 edition six common successful strategies were shared. For more information visit the web site at www.MensHealth.com/bellyoff.

1. 96% cut out refined grains and sugars. This gets rid of lots of junk calories from processed and refined foods. Want to lose even more weight? Cut back on whole grains as well.

2. 93% eat more protein, healthy fats, and fiber-rich produce and whole grains. This is important as protein helps to build muscle (supporting numbers 4 and 5 below). Fat tastes good and helps keep you satisfied and along with the right kinds of fiber slows down the absorption of carbohydrates into the blood stream providing you with more even energy throughout the day. Fruits and vegetables also provide antioxidants to neutralize cell destroying free radicals.

3. 75% eat breakfast every day. I’ve talked about this at http://brwellness.blogspot.com/2008/11/start-your-day-with-healthy-breakfast.html.

4. 90% do weight training at least three days a week. This is a great way to burn calories and boost metabolism.

5. 80% do cardio workouts. Most of these are using interval and burst training techniques.

6. 100% are highly motivated. Wanting to get it done makes it happen!

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Sunday, December 21, 2008

Nutrition and Erectile Dysfunction

Have you ever wondered why there seem to be so many advertisements for erectile dysfunction (ED) medication - Viagra, Cialis, and Levitra - on television and in the magazines you are reading? I did, and began an investigation that would ultimately become my Doctoral dissertation. The reason is quite simple – there is a lot of erectile dysfunction (ED). Over 30 million men in the United States suffer from it. ED affects over 50% of men between the ages of 40 and 70 and the incidence of complete ED triples between those ages. Even more disconcerting, experts expect cases of ED to more than double over the next 25 years.

Erectile dysfunction imposes significant social costs. It impacts a man’s satisfaction with his life and his relationship with others. Studies show that sexual intimacy is desired by older adults. A study in 29 countries consisting of 27,000 men and women aged 40 to 80 found less than 20% of the respondents agreed with the statement “older people no longer want sex”. Due to the rising incidence of erectile dysfunction many couples will not be able to enjoy healthy sexual relations in their later years.

Why is erectile dysfunction on the rise? Many researchers, including this author, believe it is a direct result of poor dietary habits and lifestyle choices. For many years it was thought that ED was mostly psychological, but recent studies have shown that over 80% of ED is due to physical causes. For the erectile process to function correctly several systems of the body need to be healthy – blood needs to be flowing smoothly and unobstructed throughout the body, nerves need to be firing and sending messages between the brain and the relevant body parts, and libido needs to be present to encourage sexual interest. All of these systems require proper nutrition to correctly function.

To better understand the causes of ED we can look at the scientifically documented risk factors. Risk factors related to lifestyle choices include alcohol consumption, diet, hormone levels, inflammation, obesity, sedentary (lack of exercise) lifestyle, cholesterol levels, use of prescription drugs, tobacco smoking, stress, and (yes) motorcycling. There is also a strong association between ED and the medical diagnoses of depression, atherosclerosis, cardiovascular disease, high blood pressure, metabolic syndrome, diabetes, and lower urinary tract symptoms (LUTS). Studies show that most men with ED suffer from these conditions which are often a direct result of the same lifestyle choice risk factors previously listed. In fact, the connection has been made that ED is often a warning sign for cardiovascular disease.

So, how is this all related to diet and nutrition? For the body to operate optimally it needs the right nutrients. Many studies have shown the connection between a poor diet and all the risk factors and conditions listed above. Diets that are high in sugars, refined grains, processed meat and dairy; while low in fruits, vegetables, whole grains and healthy fats produce these conditions. Once men are placed on healthier diets, their symptoms of ED are reduced and often completely eliminated. Through proper nutrition, regular exercise, and sometimes with the help of specific supplements proper erectile functioning can be restored.

Many people will ask, “What’s wrong with using medications”? My answer is while the medications will work in most cases, there are side effects, some of which can be quite dangerous. But even more important, the medication is not repairing the underlying condition. Erectile dysfunction is your body telling you that something is not quite right and needs your attention. It is your warning sign to take action before a more serious or life threatening event occurs.


Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Sunday, December 14, 2008

Cold Cereal - Not A Healthy Start to Your Day

Previously I described how breakfast is the most important meal of the day and how unfortunately it is a meal that many people tend to skip or short change due to our busy lifestyles. Breakfast sets the stage for the day and studies show that “breakfast skippers” are often over weight and/or lack the energy to power them through the day. The article included some suggestions for healthy breakfasts.

I closed the article with a question, “What’s missing?” There was one specific answer I was looking for which several of you correctly identified. I’d like to share that information with you. The specific “food” I was looking for was…cold cereal. I’m sure that may come as a surprise to many of you. Want an even bigger surprise – the “whole grain” versions that are now being sold to us as “healthier” may actually be even worse for us! Let me explain.

I’ll start with the basics. Cereals are made from grains. Grains are a carbohydrate. Carbohydrates are essentially sugar. We can call them other things, but at the end of the day, when our body finishes its processing, they are sugar. There is a clever way to know how much sugar you are eating. There is approximately one teaspoon of sugar per four grams of a carbohydrate. So, if you see on the food label that one serving (and are you eating just one serving?) contains 20 grams of carbohydrate, you are eating the equivalent of five teaspoons of sugar.

Cereals are made from refined or processed grains. We’ve talked about this before. The most nutritious parts of a grain are the germ and the bran. These are removed during processing to allow for greater shelf life. The current trend in marketing is to promote “whole grain” cereal. Well, there’s a little spin on that as well. This does not mean all the grains in the cereal are whole, it only means that the main ingredient (that with the largest percentage) is a “whole grain.” Therefore, those that are labeled “whole grain” include a substantial amount of processed grains.

Let’s look at some examples. Here are the ingredients in Cheerios: Whole Grain Oats, Modified Corn Starch, Sugar, Oat Bran, Salt, Calcium Carbonate, Oat Fiber, Tripotassium Phosphate, Corn Starch, Wheat Starch, Vitamin E (Mixed Tocopherols) Added to Preserve Freshness. Each serving has 20 grams of carbohydrate. If you break this down – there are three ingredients – sugar (the grains and the starches), salt, and preservatives. In each serving you get five teaspoons of sugar. What about Special K? You’ll see it is not so “special”. It has 22 grams of carbohydrate per serving from: Rice, Wheat Gluten, Sugar, Defatted Wheat Germ, Salt, High Fructose Corn Syrup, Dried Whey, Malt Flavoring, and Calcium Caseinate. And Frosted Flakes? I’ll spare you the ingredients, but let you know it has 27 grams of carbohydrate per serving – almost seven teaspoons of sugar!

What about the “healthy” whole grain cereals. In order to get all the fancy sizes and shapes all cereals go through extensive processing based on high heat and high pressure. These processes destroy the nutrients. With whole grains it may be even worse. Whole grains still contain the proteins and polyunsaturated fats that are in the bran and germ. So, when we eat whole grain cereals, we are not only consuming the sugar from the carbohydrate, but damaged fats and proteins from the high heat and pressure processing. Damaged fats create free radicals which cause damage to our cells.

As a side note, one of the more popular brands of the “healthy” cereals is Kashi. One serving of Kashi Go-Lean Crunch contains 36 grams of carbohydrates – that’s nine teaspoons of sugar if anyone is counting! It also contains some other not so healthy stuff as well.

One reader pointed out another item I did not mention – orange juice. Here’s why – one eight ounce glass has 26 grams of carbohydrate – six and a half teaspoons of sugar.

A little more food for thought one serving of skim milk has 13 grams of carbohydrate – another three plus teaspoons of sugar.

Do the math – this “healthy” breakfast of cereal, skim milk, and orange juice can actually be at least fourteen teaspoons of sugar! Not a good way to start the day.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Thursday, November 27, 2008

The Hot Dog Vendor - A Life Lesson

The talk of the recession is everywhere. It's getting harder and harder to read the newspaper, listen to talk radio, or turn on the evening news as the doom and gloom stories get bigger everyday. It is truly difficult to maintain a positive outlook on ones professional and personal life during these troubled times. Here's a story that was passed to me by my Accountant (Barry Goldman). I would like to share it with you regarding how our own attitude can shape your future. I need to apply it as much as anyone! I hope you enjoy it and keep thinking positively.

THE HOT DOG VENDOR

There was this elderly man who had a profitable little business selling hot dogs on a busy street corner in a major city. He wasn't particularly well educated, but he sold great hot dogs and his customers loved him.

During the early morning rush hour, he'd wheel his mobile hot dog stand to position it near the exit of the central railway station in town. A year ago he'd added a bacon and egg roll to his range and sold scores of them to this breakfast crowd every day. At lunchtime, he'd move his stand to a popular park where he had lines of regulars.

In the afternoon he'd be back at the station entrance and then later most nights he knew a great spot near a nightclub where patrons rushed him off his feet. He had even installed special lighting and a flashing neon sign. Even people driving by would stop.

He'd worked hard for years and done well enough to put his only son through university who later became a management consultant with a large firm. One day his son warned him that a recession was on the way. The old man asked his son what this meant. Being an educated man his son gave a very detailed explanation of how the recession would severely impact every person in the community, particularly small business people like his father. There would be enormous unemployment; people would not be able to afford to spend money as they did now. He painted a gloomy picture of the future and warned his father that it would be wise to cut back on his expenses and "tighten his belt" financially and prepare for the worst. The old man didn't know much about the economy or interest rates, but he trusted his son. After all, he was an educated man. Recession mentality kicked in.

The old man began to cut back on the quantity of sausages and bread rolls he bought. He didn't want to get caught with stale rolls as business began to drop off. But it was hard to judge and some days he actually ran out of sausages and rolls earlier than he normally would. So he went home early and spent more time worrying about this recession that was coming.

Soon he knew that what his son had said was right. He noticed that his takings were indeed falling. This depressed him more and so he tended to get out of bed later each day. After all, why get to the station so early when obviously more people would be eating at home rather than spending money on breakfast in the city. He decided that his bacon and egg rolls were too expensive for most people now. After all, they were twice the price of a hot dog, so he cut them from his menu and his sales continued to plummet.

Wow, his son was right, this recession was hitting hard!

He decided to save more money and not replace the batteries that powered his neon sign and lights at night. Now because he was in the dark, fewer people bought from him and soon he decided that it wasn't even worth his time setting up at night. Eventually he decided to sell off his equipment and his trolley. He was in luck though because the woman who bought his trolley didn't seem to know how bad business was, or how severe the recession was going to be. He managed to unload the trolley for more than he thought he would get. Now day after day he stayed at home, depressed, and occasionally his son would visit him and they would discuss how bad the recession was, and how lucky the old man had been to have an educated son who had warned him in advance about this terrible recession. So what's the moral of this story?

Recession mentality starts in one's own head. If you believe that a recession is coming and that times will soon be tough, then they will be for you. Like the old man in the story, you'll start to change your successful behavior patterns and replace them with less resourceful habits. You'll sleep in later. You'll take longer lunch breaks, make fewer phone calls, generate less e-mail, and go home earlier.

But it needn't be that way.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Friday, November 14, 2008

Start Your Day with a Healthy Breakfast

I’m sure you’ve heard it before. “Breakfast is the most important meal of the day.” “Don’t skip your breakfast.” Or the old adage, “Eat breakfast like a King and supper like a pauper.” But are you doing it? And if not, why not?

It is true – breakfast is the most important meal of the day. It sets the pace. A healthy breakfast gets the body’s metabolism up and running. Eating an unhealthy breakfast or skipping it and you are more likely to suddenly get hungry and grab quick things that are unhealthy (donuts and candy) or eat extra food at lunch to make up for missing breakfast. It has been documented that breakfast skippers notoriously struggle to lose weight.

Many people think eating less or skipping meals helps them lose weight. Not always. The body adapts. If it believes it is starving it will cut back metabolism to conserve energy. This is the main reason 95% of diets ultimately fail. Once people are off the diet they go back to how they used to eat, but their metabolism has slowed down. The result is adding the pounds right back on.

It is important to eat regular meals and if necessary snacks evenly throughout the day. This keeps blood sugar levels more constant providing you balanced energy through the day. With fewer blood sugar spikes you will experience fewer food cravings.

Another pitfall to proper eating is having a large dinner or snacking late at night. What happens? The food is not digested well. When you are sleeping, your body is not thinking about digestion and a lot of food complicates the process even more. Poor digestion is at the root of many ailments – such as acid reflux, gas, bloating, constipation, and diarrhea. Plus, you are more likely to wake up feeling full and not be hungry for breakfast starting the whole cycle over again. As a general rule it is best not to eat within three hours of going to sleep.

Here’s some examples of my favorite healthy breakfasts. Notice that all the choices have protein and healthy fat in the meal. Vary your breakfast so it does not become routine and boring.

1. Breakfast shake – Use a high quality protein powder made from whey and/or brown rice. Do not use soy protein powders. My favorite is SP Complete from Standard Process. To make the shake even healthier add any or all of the following: plain whole fat yogurt or kefir, banana, fresh or frozen berries (blueberries, strawberries, or raspberries), flax seed oil or ground flax seeds, pumpkin seeds, sunflower seeds, and almonds. If you’d like an antioxidant boost and struggle to get in all your vegetables during the day I’d recommend adding in a green or red powder such as Designs for Health Paleo products.

2. Some combination of: Yogurt or kefir with fresh or frozen fruit, ground flax seeds, pumpkin seeds, sunflower seeds, almonds. Optional: sprinkle Designs for Health Paleo products, one teaspoon of organic maple syrup, or Stevia to sweeten.

3. Eggs Рhard boiled is best followed by soft boiled or poached. Fried and scrambled are also options but do so at a low temperature and use organic coconut oil, butter, or ghee. You can include vegetables as a side dish or as part of an omelet. I like to saut̩ leafy green vegetables such as spinach, kale, or chard with onions in coconut oil. Feel free to do eggs 2-3 times per week.

4. Whole grain (please use 100% whole grain products) or sprouted bread toast with butter, ghee, organic natural peanut butter, almond butter, or humus. Limit to 1-2 times per week.

5. If you are really hungry and don’t plan on a mid morning snack you can do a combination of 3 and 4.

6. Steel cut oatmeal, also called Irish Style. These are the real whole oats. You can also add raisins, nuts, seeds, and after cooking the Paleo products, organic maple syrup, or Stevia to sweeten. A cooking tip: On the box it will say to cook for 30 minutes, however if you soak the oats over night in water and even a little yogurt they will cook in about 10 minutes. I’d limit this to 1-2 times per week also.

Now that you’ve read through my suggestions for a healthy breakfast, what do you notice is missing? If you are curious I invite you to give me a call or send an e-mail to find out why I have not included them!

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Thursday, October 30, 2008

Fats to Eat and Fats to Avoid for Better Health

I’m often asked my opinion on fat, so here it is! The bottom line – we need fat but we need the right kind. Fat is used to build our cell membranes and is the starting point for many hormones. It is required for our body to absorb the fat soluble vitamins – A, D, E, and K. It provides us with energy. It regulates body temperature and cushions the organs. It is essential for infant brain development and for the female reproductive system (a woman will not ovulate unless she has sufficient body fat).

There are two types of fats – saturated and unsaturated (further defined as monounsaturated and polyunsaturated). Saturated fats are solid while unsaturated fats are liquid at room temperature. Unsaturated fats are much more sensitive to light and heat. When heated they oxidize forming “free radicals” that damage cells and are linked to a variety of diseases including cancer and heart disease.

Another fat we hear of are trans fatty acids. These are formed during the process of hydrogenation. Polyunsaturated oils, usually corn, soybean, safflower, or canola, are heated to high temperatures and injected with hydrogen atoms. During the heating process the nutrients in the oils are destroyed, the oils become solid and have oxidized. Trans fats have been linked to many ailments, including cancer, heart disease, and reproductive problems. Trans fats are commonly found in commercial baked goods, cookies, crackers, margarines, vegetable shortenings, and processed dairy products.

Therefore, I recommend that you avoid foods containing polyunsaturated oils and trans fats. So what are the healthy fats to eat? Butter, coconut oil, olive oil, and cod liver oil.

Butter is high in fat-soluble vitamins, particularly vitamins A & D. These are essential for growth, healthy bones, proper development of the brain and nervous systems, and for normal sexual development. Butter can be used for baking or heating.

Coconut oil is rich in lauric acid. This is an antimicrobial, antibacterial, antiparasatical, and antiviral substance. It supports thyroid function, skin, heart health, and weight loss. The medium chain fatty acids in coconut oil are converted in the body into quick energy, and are not stored as fat. Coconut oil is the best oil for heating. It can be used in baking and is the best choice for light stir frying or frying.

Olive oil is rich in antioxidants. It helps the digestive system by reducing gastric acidity, stimulating bile secretion, regulating the emptying of the gall bladder (reduces the risk of gallstones). It is easily absorbed by the intestines and regulates passage of food through the intestines. Olive oil is best used as a condiment as in salad dressings.

Cod liver oil is an excellent source of Vitamin D. This assists the body in absorbing calcium. It is also rich in Omega 3 essential fatty acids EPA and DHA. EPA is essential for the production of prostaglandins, hormones that direct many cellular processes. DHA is vital for the healthy development and functioning of the brain and nervous system.

In writing these monthly columns it is my intention to provide you beneficial information to improve your health. Some topics I write about are more controversial than others. This is one of them. If you’d like more information or to discuss this article please let me know. As always, your feedback is greatly appreciated.


Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Wednesday, October 1, 2008

Ten More Foods to Have in Your Healthy Diet

Last month I talked about my ten favorite healthy foods and received lots of positive feedback. The truth is there are many healthy foods to eat. So, I decided to discuss another ten foods to include in your healthy diet. Again, they are in no special order. They are all healthy foods that I recommend you eat on a regular basis, unless you are allergic.

Broccoli is a cruciferous vegetable. Other crucifers include cabbage, cauliflower, kale, bok choy, and Swiss chard. They are all good for you. Broccoli is a great source of protein, fiber, potassium, calcium, vitamin C, folate, magnesium, phosphorus, beta-carotene, and vitamin A. It contains isothiocynanates that fight cancer and carotenoids that reduce macular degeneration. Also, it is one of the vegetables least contaminated by pesticides, so you don’t have to buy it organic.

Garlic is a wonderful herb to add to foods. Not only does it keep away vampires, but it has been shown to lower cholesterol, prevent blood clots, protect against cancer, and can be useful in weight control. According to Jonny Bowden in his book The 150 Healthiest Foods on Earth, over 1,200 studies have shown garlic to be fat-lowering, anti-clotting, antihypertensive, antimicrobial, antiviral, antiparasitic, and an antioxidant.

If you are going to eat a starchy vegetable sweet potatoes are the ones to have. They are a great source of fiber, antioxidants, vitamin A, potassium, and calcium. One sweet potato contains one-half of the daily requirements of vitamin C. They also contain quercetin, a strong anti-inflammatory. As a starchy vegetable they will raise blood sugar levels, so diabetics or pre-diabetics, are advised to limit their consumption.

Eggs, yes eggs, and yes the whole egg. They are a great source of protein containing all nine essential amino acids. “Essential” in nutrition talk means your body does not make it so you must eat it. They have vitamins and minerals that help the eyes, brain, and heart. They have also been found to be protective against breast cancer. Don’t worry about the cholesterol – but that is for another article!

Whey protein comes from milk. It is a dairy product, so some people may be sensitive to it. I have it almost every morning as part of my nutritious breakfast. However, you must be very careful with your selection of this product. You want a good quality whey protein. Look for whey protein isolate as opposed to whey protein concentrate. Also, you’d like the whey to come from cows that were not given growth or other hormones and fed on natural grass pastures. Many “health” powders contain artificial flavors and artificial sweeteners – so beware.

Looking for healthy drinks? Of course water is number one, but I also like unsweetened cranberry juice and tea. One of the country’s leading nutritionists, Ann Louise Gittleman utilizes unsweetened cranberry juice at the core of her Fat Flush diet. The key here is unsweetened. It contains many antioxidants and is helpful in relieving urinary tract infections. How does it do this? It prevents bacteria from adhering to bladder cells. Tea is another healthy drink that is high in antioxidants. Both green tea and black tea are known for fighting cancer, while black tea improves blood vessel function and can lower cholesterol.

Olive oil is a healthy fat. It is best used in salad dressings along with vinegar. Please buy extra virgin olive oil, it is the healthiest form. “Extra virgin” means it is from the first pressing and has limited processing. Olive oil is high in antioxidants and in oleic acid, which is a heart healthy fat.

Brown rice is a whole grain and a healthy alternative to white rice. I also like the pasta made from it – a healthy alternative to refined and processed white pasta. As a whole grain it is a great source of fiber, the B vitamins, vitamin E, magnesium, and selenium.

For a red meat alternative try free-range buffalo. It is an excellent source of protein and has less fat than beef. And, being free-range there are no hormones, antibiotics, or chemicals added. Being grass fed, it is source of omega-3 fatty acids, ideal for those of you who aren’t fond of fish.

So, there you have it, ten more foods that are part of a healthy diet. If you’d like more ideas about healthy foods I strongly recommend Jonny Bowden’s book that I referred to above. He also has a great newsletter. You can subscribe at www.jonnybowden.com.


Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Thursday, August 28, 2008

Ten Foods to Have in Your Healthy Diet

Every nutrition consultant has their list. So, here is mine. They are in no special order. They are all healthy foods that I recommend you eat on a regular basis, unless you are allergic. These foods emphasize what lacks in many American diets – fruits and vegetables for vitamins and antioxidants, minerals to fuel our metabolism, and healthy fats that are sources of Omega 3’s and vitamins A, D, and K.

Blueberries are one of the strongest antioxidants according to its ORAC value. ORAC stands for oxygen radical absorbance capacity and is the rating system used to compare the antioxidant power of foods. Oxygen radicals, better known as free radicals, are destructive molecules found naturally in the body that can damage cells and DNA. We need to include sufficient antioxidants in our diet to effectively neutralize them. Blueberries also have anti-inflammatory and anti-cancer properties. All berries are great sources of antioxidants. Why blueberries compared to other berries? Two reasons. First, blueberries freeze better than other berries so you can use them year round. Second, studies show that fewer pesticides are used in the growing of blueberries, so you don’t necessarily have to purchase organic blueberries. Strawberries and raspberries are among the fruits that receive the most pesticides.

Apples also have lots of antioxidant power and we all know the old saying, “An apple a day keeps the doctor away.” Apples have other benefits. They are a great source of pectin which helps to lower cholesterol levels and regulate blood sugar levels. However, apples are a fruit that you should purchase organic as high levels of pesticide are used in growing apples. And when I talk about apples, I mean the whole fruit. Apple juice is mostly sugar, lacking the fiber you get from the whole fruit.

Kale is a leafy green vegetable loaded with Vitamin K, calcium, iron, Vitamins A and C, protein, and fiber. It is best steamed or lightly stir fried. Leafy greens should be a staple in your diet. Others to try are Swiss chard, beet greens, mustard greens, collard greens, and spinach.

Quinoa (keen-wah) is a gluten free whole grain so it is an excellent choice for those who have gluten allergies or are intolerant. It can be made into flour and used in cereals, breads, and pastas. It is loaded with minerals that we need for a healthy metabolism - calcium, phosphorus, magnesium, copper, potassium, manganese, zinc, and iron. And a great source of fiber.

Almonds are a healthy source of good fat, protein, and dietary fiber. They make an excellent snack (please, just a handful). They contain no carbohydrates. The main nutrients are phosphorus, Vitamin E, and magnesium. Other nuts for your short list are walnuts and pecans. And men, don’t forget your pumpkin seeds – a great source of zinc for prostate health.

Wild salmon is the way to get our Omega 3 essential fatty acids. Omega 3’s are anti-inflammatory and keep our cell membranes fluid. Salmon is a great source of protein as well. Avoid farm raised or Atlantic salmon. What makes wild salmon healthy and red in color is what it eats in the wild – krill and shrimp that are loaded with antioxidants. Farm raised salmon is not naturally red, a food dye is added.

Avocado is a fruit, and one of the few fruits that contains fat. It has oleic acid, better known as Omega 9, which lowers blood levels of triglycerides and cholesterol. It also has Lutein, an antioxidant. Avocado is a great source of fiber, potassium, folate, Vitamin A, and beta-carotene.

Kefir is one that you may not have heard of. It is a lacto-fermented dairy product. Think of it as drinkable yogurt. Similar to yogurt it contains beneficial bacteria which aid our digestion. However, it also contains beneficial yeast, which can do battle with Candida. If you have a dairy allergy you can use coconut milk or coconut water kefir.

Coconut oil is a healthy saturated fat and the best oil to use when cooking food. It maintains its properties from high heat. Most other oils oxidize from heat, increasing those aforementioned free radicals. Coconut oil is a medium chain fatty acid. That means it is metabolizes faster and is used for energy by the body, and not stored as fat. It also contains lauric acid which is anti-bacterial and anti-microbial, and is known to be good for the thyroid gland.

Butter is also a healthy saturated fat, particularly when it is organic and comes from a grass fed cow. It contains the fat soluble vitamins E, K, and D. It also has CLA (conjugated linolenic acid) that helps fight weight gain and butyric acid which is anti-viral and anti-cancer. For those with an allergy to the dairy protein casein, ghee (clarified butter) is an equally healthy option.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Sunday, June 29, 2008

What Supplements Do You Need?

I’m often asked the question, “What are the basic vitamins or supplements should I take?” While each person is unique and will have their own specific requirements, here are some general guidelines.

However, before I even discuss supplements it is essential to understand that the diet is still most important. It is the majority of what we are putting into our bodies and we all know the saying, “you are what you eat.” I tell my clients that they can take all the supplements in the world, but it will not make up for a poor diet. Most people eating the typical “Standard American Diet (SAD)” come up short in three areas:

Fruits and vegetables – an important source of vitamins, minerals, antioxidants, and fiber. Most people simply do not eat enough. You should have fruits and vegetables throughout the day with at least two meals a day and for snacks. Vegetables should be eaten both raw and cooked, depending on the vegetable. Raw foods contain active enzymes which help digest our food. These natural food enzymes are destroyed by heating. Eat all the colors of the rainbow, as they all have different nutrient contents.

Healthy fats – by this I mean foods containing Vitamins A, D, and K from animal sources such as yogurt, kefir, and butter, as well as olive oil and coconut oil. Yogurt and kefir have the added advantage of providing probiotics (good bacteria) to aid digestion.

Foods that aid digestion – from over use of antibiotics and our generally sterile environment, many of us lack the bacteria that help digest our food. These are found in lacto-fermented foods such as the previously mentioned yogurt and kefir, but also in vegetables and pickles (that have not been pasteurized) such as raw cabbage, raw sauerkraut, or kim chi.

For a healthier diet I encourage people to avoid margarine and artificial sweeteners and to cut back on the processed and refined foods and the sugar based foods.

As far as supplements go, I suggest they are whole, real foods and that synthetic vitamins be avoided. While we are told they are the same molecular structure, this does not translate into how they are processed in the body. Vitamins appear in nature as a complex, not as an isolated molecule. Most people will benefit from supplements in three areas:

A multi-vitamin – to make up for the overall shortfall of nutrients in our food supply. This would contain a cross section of the important vitamins. My favorite is Catalyn by Standard Process.

Cod liver oil – contains the healthy fats of Omega 3 essential fatty acids, Vitamin A, and Vitamin D. Well respected brands are Green Pasture and Carlson’s. I prefer this to fish oil since it has the additional vitamins in addition to the Omega 3’s.

Antioxidant – since most of us are not eating enough fruits and vegetables this is a way to get these nutrients. It can be in the form of a green or red powder, grape seed extract, OPC, reservatrol. These are all different forms of antioxidants. I am not a big fan of the fancy juices. Yes, they are antioxidants, but they are expensive – in order to support the multi-level marketing.

In addition to the above supplements there are recommendations for middle aged and aging men and women:

For men – a common problem is an enlarged prostate. Zinc (a mineral) and saw palmetto (an herb) can help.

For women – a common problem is hormonal imbalances. Wild Yam (an herb) can help, although it is best to consult with a specialist to address these issues.

Supplements are meant to be that, a supplement to the diet, to make up for nutrients that we are not getting from food. Each individual’s needs are different, so it is best to consult with a professional to best understand your needs. There is a lot of marketing hype as well concerning nutritional supplements. Another reason to consult a trusted source that can help you cut through the hype. The above information serves as a general guideline and starting point.

Sunday, June 1, 2008

Healthy Prostate = Healthy Male - Part 2

This is the second article in a two part series about the prostate gland. In Part 1, we learned what the prostate is, what it does, and the three common disorders that men experience. Now, we’ll take a look at what steps we can take to reduce our likelihood of prostate problems.

The key points from Part 1 were: 1) as men age they are increasingly likely to experience one of three prostate ailments – prostatitis, benign prostatic hyperplasia (BPH), or prostate cancer; 2) the medical community is not sure what causes any of these ailments; and 3) once we have one of these conditions there are a variety of unpleasant symptoms.

However, perhaps there is a cause. Perhaps it is our modern lifestyle; let me explain five factors that play a role. First, many of us are sedentary with limited exercise which increases as we age. This leads to a lack of blood flow and circulation throughout the body, allowing toxins to accumulate, and providing less nourishment through the body. Second, many of our diets do not include all the nutrients required to nourish our body. Nutrient deficiencies, particularly in the prostate gland create favorable conditions for bacteria to grow and infections to develop. Third, the emphasis on constant sexual performance depletes nutrients from our bodies through excessive ejaculation. Each ejaculation requires the production of more sperm, which depletes nutrients that could be utilized elsewhere in the body. Increased sexual activity depletes the prostate gland of enzymes and zinc that sterilize the urethra and protect the gland from bacteria and infection. Fourth, emotional factors such as stress, anxiety, and worry add toxins to the blood. And fifth, prescription drugs also add toxins to the blood. As we age the likelihood of being on more prescription drugs increases. So, what is the impact of all these toxins in the blood? Remember, one of the main functions of the prostate gland is to filter the toxins and metabolic wastes. However, it does not only filter, it also stores.

From my research, I believe it is the toxins and the wastes (from the filtering) that have accumulated over time and why it becomes more prevalent as men age. And, remember the “non-bacterial” prostatitis that has no medical remedy? Well, my research shows that it is bacteria, and these bacteria are trapped inside the small sacs (called acini) that make up the interior of the prostate gland. When the fluid inside these sacs is stagnant or unhealthy, bacteria will grow. The sacs become inflamed and swell and then seal off. As they do this the prostate swells. These bacteria do not get outside of the sacs, so it can not be identified in the urine or semen.

Prostate problems likely come from four factors – genetic, hormonal, dietary, and lifestyle. The good news – we have some influence over three of the four. We can do something. We can change our diet, there are nutritional supplements that can support the prostate, we can increase our exercise, we can reduce our stress, and we can regulate our sexual frequency.

A diet primarily of bad fats, refined and processed foods, minimal fruits and vegetables will lead to nutrient deficiencies. The key nutrients for the prostate are Vitamin B6 (and all the B vitamins) which plays an important role in hormonal metabolism. It reduces the conversion of testosterone into DHT (DHT makes the prostate grow). We get B vitamins from whole grains and healthy animal products. Vitamins C, E, and the mineral selenium are antioxidants which neutralize the excess free radicals that are creating havoc throughout the body. Antioxidants come from fruits and vegetables. The essential fatty acids (Omega 3’s – EPA and DHA) are anti-inflammatory and help to build and maintain healthy cells. Omega 3’s come mainly from cold water fish. Zinc is a trace mineral that is involved in male hormone production, seminal fluid production, and sperm production. It also prevents the formation of DHT. A normal prostate gland contains more zinc that any other organ in the body. Our ability to absorb zinc declines with age. Zinc deficiency is very common today. The best sources of zinc include eggs, meat, organ meats, seafood (especially oysters), and seeds (particularly pumpkin).

The nutritional supplements that have been found to support the prostate gland include saw palmetto and pygeum. Saw palmetto blocks the formation of DHT. Pygeum is an anti-inflammatory.

Exercise is beneficial because it increases blood flow and nerve energy to the surrounding tissues and to the prostate itself. Other helpful ideas for enlarged prostates include Sitz baths (for 30 minutes minimum), and massage. Massage will help with blood flow. There are some specific massage techniques that can help to clean the prostate and reduce swelling. For more information on these techniques you would want to talk to a qualified professional.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Healthy Prostate = Healthy Male – Part 1

You may be familiar with the old saying that the way to a man’s heart is through his stomach. Here’s another truism – the key to a man’s health and his enjoyment of life, particularly as he ages, is his prostate. In this two part series we’ll explore the prostate gland. In Part 1, we’ll learn what the prostate is, what it does, and the three common disorders that men experience. In Part 2, we’ll take a look at what steps we can take to reduce our likelihood of prostate problems.

The prostate is a small gland and is part of the male reproductive system. The growth and functioning of the prostate are controlled by testosterone. The prostate is located under the bladder and surrounds the urethra. The urethra transports urine from the bladder and ejaculates semen. In this way the prostate acts as a valve that permits both sperm and urine to flow in the proper direction – out of the body. It receives sperm from the testicles and produces nutrients to nourish the sperm. When the prostate is normal sized this occurs without incident.

The prostate also functions as a filter. It ensures that the seminal fluid is a healthy environment for sperm cells by filtering out impurities from the blood stream. Healthy sperm increase the likelihood of a healthy baby! In young men the prostate is about the size of a walnut. However, it commonly enlarges with age.

There are three main prostate disorders – prostatitis, benign prostatic hyperplasia (BPH), and prostate cancer. By the age of fifty, 75% of men have enlarged prostates and 33% have cancer cells in their prostate. By the age of seventy five, 75% have cancer cells in their prostates.

Prostatitis is pain from the swelling of the prostate gland. The Merck Manual says that, “Prostatitis usually develops for unknown reasons.” It can result from a bacterial infection, yet most times it is non-bacterial.

Benign prostatic hyperplasia (BPH) is a noncancerous enlargement of the prostate gland that makes urination difficult. Again, the Merck Manual does not offer much help, “Benign prostatic hyperplasia (BPH) becomes increasingly common as men age, especially after age 50. The precise cause is not known but probably involves changes induced by hormones, especially testosterone.” By age fifty 30% of men begin to experience BPH. By age sixty it is 50%, beyond age 70 it is 80%, and by age 80 it is practically 100%. In addition, 20% of men with BPH will develop prostate cancer.

Testosterone controls the growth and functioning of the prostate. As men age, they produce or have available less testosterone. This lower amount of testosterone may negatively impact the prostate. Another problem that can occur is an increase in the hormone dihydrotestosterone (DHT). DHT is made from testosterone and makes the prostate grow. Its production is stimulated by estradiol (a form of estrogen). Men with BPH have been found to have excessive estradiol in their prostate. Where does this excess come from? Several places. The first is from fat cells. Estrogen is naturally produced in these cells. If the man is overweight, he may have excess estrogen. In addition, estrogen can come from food, water, and other environmental sources.

Also, as testosterone levels decrease and other hormones become out of balance males suffer from their version of menopause – andropause. Symptoms may include depression, irritability, loss of energy, withdrawal from activities and relationships, memory and concentration problems, loss of libido, erectile dysfunction, muscle soreness, decreased lean muscle mass, sleep problems, blood sugar instability, weight gain, and prostate or urinary problems. In addition risk for cardiovascular disease and osteoporosis increases.

Prostate cancer is the most common cancer among men. Often, it grows very slowly and may take decades to produce symptoms. However, sometimes it grows rapidly and spreads outside the prostate. According to the Merck Manual, “The cause of prostate cancer is not known.”

So, what do we know? Modern medicine does not know what causes any of these three disorders that affect the majority of males in their lifetime. Yet, they have some common symptoms, indicating they are likely on the same disease pathway. These include pain in the penis, pain in the testicles, pain in the perineum, frequent urination, burning urination, night-time urination, incomplete emptying of the bladder, painful ejaculation, painful urination, sensation of having to urinate immediately often accompanied by bladder pain or spasm, and recurring urinary tract infections. There are also some seemingly unrelated symptoms – lower back pain (very common), chronic pelvic pain syndrome, fever, chills, joint pain, muscle pain, and infection in the blood stream.

In Part 2 we’ll look at natural ways to reduce the likelihood of prostate problems.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Tuesday, May 13, 2008

Ladies: Know Your Hormones - Regain Your Vitality

Hormones are biological chemicals produced primarily by the endocrine glands. These are the pituitary, pineal, thyroid, parathyroid, thymus, pancreas, adrenals, and ovaries. The endocrine glands and the hormones they produce interact with each other in very complex manners to regulate, control, and coordinate a variety of bodily functions and systems.

The best known female hormones are estrogen and progesterone. These are part of the steroid hormone family. Steroid hormones are made from cholesterol and synthesized in the ovaries, adrenals, and various tissues such as fat, skin, brain, liver, and uterus. The steroid hormones are responsible for sexual development, fertility, reproduction, and stress management. Thus, they play a central role in energy levels, stress levels, blood sugar levels, and overall emotional functioning.

As mentioned, all the hormones work together in the body. In an ideal situation they are at specific levels and relationships with each other. When hormones get out of balance, the body gets out of balance, and various symptoms are presented. The endocrine system is usually the first bodily system affected by nutritional deficiencies. A variety of vitamins and minerals are required to make hormones. When these are lacking, the body suffers.

Estrogen is made primarily in the ovaries and in fat cells. The fat cells become the primary site in menopausal women. There are actually three types of estrogen – estrone, estrodial, and estriol. So, it is important to understand these levels and relationships as well. Progesterone is made in the ovaries, adrenal glands, brain, and peripheral nerves. One of its main missions is to balance estrogen.

Sometimes a woman will be deficient in estrogen. She may experience hot flashes, night sweats, insomnia, mood swings, poor memory, vaginal dryness, bladder and urinary irritations or infections, headaches, migraines, decreased sexual response, depression, or lack of stamina. Her risk for osteoporosis or cardiovascular disease is increased. Women may also have too much estrogen in relationship to progesterone. This condition is called estrogen dominance. In this case she may experience heavy bleeding, clotting, cramping, water retention, breast issues (tenderness, lumpiness, cystic breasts, enlarged breasts, or fibrocystic breasts), weight gain, headaches, migraines, emotional instability, depression, anxiety, anger, decreased sexual response, thyroid dysfunction, cold hands and feet, blood sugar instability, sweet cravings, insomnia, gall bladder dysfunction, or acne.

Sometimes a woman will be deficient in progesterone. Note many of these symptoms are similar to estrogen dominance. She may experience PMS, heavy bleeding, clotting, cramping, memory problems, muscle tension, fibromyalgia, water retention, insomnia, breast issues (tenderness, lumpiness, cystic breasts), weight gain, thyroid dysfunction, acne, headaches, migraines, anxiety, moodiness, hot flashes, depression, decreased sexual response, irregular periods, or spotting. A situation of excess progesterone is less common, so will not be discussed here.

Progesterone functions best when it is in the correct proportion with estrogen. They work together. While a woman is cycling, the proportions change throughout the cycle. When menopausal, the proportion should stay fairly constant.

This discussion is only scratching the surface of female hormones, but is intended to provide a basic understanding and serve as a starting point for your personal exploration of what may be happening in your body. If you currently suffer from any of the symptoms described above please be aware that this does not have to be the case. As mentioned, the endocrine system is one of the first to be impacted by nutrient deficiencies. Once specific hormone levels and relationships are determined a nutritional program can be developed to provide what the body needs to once again produce and manage hormones and have you feeling youthful and energetic.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Friday, February 29, 2008

Sea Salt and Iodine Answers

The best salt is unrefined salt. It is light grey, pink, or beige in color. Specific brands to look for include Brittany sea salt, Celtic sea salt, Eden sea salt, Himalayan crystal salt, Krystal salt, and Sea Works unrefined sea salt. The reason that sea salt is good for you is that it is rich in minerals (including iodine) and is alkalizing to the body. The reason the confusion comes up about iodine and salt is during the refining process everything is removed and then iodine is added back. With these natural salts, it is already there!

More on iodine - Iodine is a trace element and an essential micronutrient. Remember that the term "essential" means our body does not make it, we have to ingest it. Iodine is needed for endocrine efficiency, normal growth, and cellular function. It is used in making the thyroid hormones of thyroxine and triidothyronine. We need it in small amounts, but the body can not store it, so we need to consume it on a regular basis.

The best sources of iodine are sea foods (particularly cold water deep sea fish), unrefined sea salt, kelp and other sea weeds, fish broth, butter, pineapple, artichokes, asparagus, and dark green vegetables. Certain vegetables (that contain "goitrogen") actually block iodine absorption. These foods should be cooked. They include broccoli, Brussels sprouts, cabbage, cauliflower, kale, peanuts, rutabaga, soybeans, turnips, and watercress. In addition flouride and chlorine block iodine receptors in the thyroid. The B vitamins aid thyroid function.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Friday, February 22, 2008

Sugar...By Any Other Name

Following is a list of sugars and corn products commonly found in packaged foods. Corn products are included because they break down quickly into sugar.

Barley malt
Blackstrap molasses
Brown sugar
Cane sugar
Citric acid
Corn meal
Corn starch
Corn sweeteners
Corn syrup
Confectioner’s sugar
Cyclodextrins
Date sugar
Dextrin
Dextrose
D-mannose
Evaporated cane juice
Fructose
Fruit juice concentrate
Glucose
High fructose corn syrup (HFCS)
Honey
Invert sugar
Lactose
Lactic acid
Malt syrup
Maltodextrin
Maltose
Mannitol
Maple syrup
Modified and unmodified starches
Molasses
MSG
Raw sugar
Sorbitol
Sucrose
Syrup
Table sugar
Turbinado sugar
Xantham gum

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

What is Lacto-Fermentation?

Prior to refrigeration, freezing, and canning machines food was preserved through the process of lacto-fermentation. Lactic acid is a natural preservative that inhibits putrefying (bad) bacteria. Starches and sugars in vegetables and fruits are converted into lactic acid by the many species of lactic-acid producing bacteria (lactobacilli). These are present on the surface of all living things and especially numerous on leaves and roots of plants growing near the ground.

The proliferation of lactobacilli in fermented foods enhances their digestibility and increases vitamin levels. These beneficial organisms produce their own numerous helpful enzymes as well as antibiotic and anticarcinogenic substances. Lactic acid also promotes the growth of healthy flora in the intestine.

Lacto fermented foods normalize the acidity of the stomach. Lactic acid helps break down proteins and aids their assimilation by the body.

Examples of a lacto-fermented food include raw sauerkraut (cabbage), kimchi, beet kvass, kefir, and sourdough breads.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

What is Kefir?

Kefir is a fermented food made from milk. It is rich in beneficial yeast and bacteria. These friendly micro-organisms play an important role in our digestion, help balance our “inner ecosystem” and are useful in building immunity or regaining health. Kefir contains minerals and essential amino acids including: tryptophan (relaxing effect on nervous system), vitamin B12, vitamin B1, and vitamin K. It has a tart taste, similar to drinking yogurt.

Without sufficient friendly bacteria and yeast (also called “flora”), the “unfriendly” ones take over our system causing poor digestion and limiting our absorption of nutrients. This leads to nutrient deficiencies and is expressed through a variety of symptoms including headaches, depression, skin rashes, food allergies, joint and muscle pain, menstrual irregularities, digestive problems, environmental sensitivities, and other immune related disorders.

Kefir is different from yogurt in that it contains beneficial yeast and bacteria. Yogurt contains only beneficial bacteria.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Tuesday, January 22, 2008

The Impact of Stress on The Body

Stress - the source of much dis-ease and disease in the human body, mind, and spirit. Take a look at the following.

The Biochemical Burden of Stress

Decreases nutrient absorption – primarily due to decreased oxygenation and gastrointestinal blood flow; decreased enzymatic production in stomach, pancreas, and liver; decreased bile flow from gall bladder.

Increases nutrient excretion – urinary loss of calcium, magnesium, potassium, zinc, chromium, selenium, and various microminerals.

Increases nutrient deficiencies – particularly Vitamin C, Vitamin B, iron, zinc, and selenium.

Increases blood cholesterol – stress by itself will raise LDL levels.

Increases serum triglycerides – instantly increases during stress response.

Increases blood platelet aggregation – a major risk factor in heart disease.

Increases salt retention – can lead to high blood pressure.

Increases cortisol – associated with weight gain, abdominal obesity, and inability to lose weight or build muscle. Excessive output prematurely ages the body.

Decreases gut flora populations – healthy intestinal bacteria are destroyed by stress. This can lead to immune problems, skin disorders, nutrient deficiencies, and digestive distress.

Decreases oxygen supply – influences all aspects of metabolism.

Decreases thermic efficiency – your ability to burn calories is diminished.

Increases hydrochloric acid production – increases probability of ulcers.

Decreases growth hormone – a key hormone in growing, healing, and rebuilding body tissues. Helps to burn fat and build muscle.

Decreases salivary secretions – decreased digestion of starches and decreased oral immune factors.

Decreases thyroid hormone – can lead to a decrease in metabolic activity throughout the body.

Increases swallowing rate – a fast swallowing rate is a likely factor in digestive upset.

Decreases gastric emptying time – can lead to diarrhea and larger food particles prematurely entering small intestines, a probably factor in food allergies, sensitivities, and various disease conditions.

Increases gastric emptying time – can lead to constipation. Also a risk factor in diseases of the colon.

Increases food sensitivities and allergies – plenty of anecdotal evidence, most likely due to decreased immunity and leaky gut.

Increases erratic function of LES – lower esophageal sphincter opens inappropriately, causing gastric reflux (also known as heartburn).

Increases insulin resistance – chronic low-level stress may cause target cells to become unresponsive to insulin, a factor in diabetes, weight gain, heart disease, and aging.

Decreases eicosanoids – this important class of master hormones includes prostaglandins, thromboxanes, leukotrienes. Influences energy level and numerous metabolic functions.

Increases risk of osteoporosis – bone density has been shown to decrease in stressed and depressed women. Stress increases urinary excretion of calcium, magnesium, and boron.

Increases oxidative stress – prematurely ages the body. A precursor to numerous diseases.

Decreases muscle mass – means more flab and a slower metabolism.

Decreases sex hormones – can mean lower sex drive, low energy, decreased muscle mass.

Increases inflammation – the basis of many significant ailments, including brain and heart disease.

Decreases mitochondria – these are the energy powerhouses of the cell. When the shear number of these tiny cellular organelles are diminished, we literally produce less energy. Can lead to chronic fatigue.

Decreases kidney function – means toxicity, electrolyte imbalance, water retention, heart disease.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.

Tuesday, January 15, 2008

Are You Weight Loss Resistant?

It’s that time of the year again – the New Year’s resolution. This is the year you vow to get healthier, to lose those extra pounds, and to keep them off. The health clubs are jammed with others making the same resolution. There are lines of people waiting to use the stepping machines and the exercise bikes. But, within a few short weeks the crowds disappear and there are no more lines.

Why does this happen? You’ve cut back on the booze, are eating salads for lunch, skipping a meal here and there, and are working out hard at the gym. Yet the pounds are not flying off. This is not uncommon as over 95% of all diets end in disappointment. However, don’t be discouraged. If you read on you’ll learn how you can get lasting results.

We are told the formula is simple – less food plus more exercise equals less weight. Truth be told, the formula is much more complex. You may be what is termed by leading nutritionists as “weight loss resistant.” What does this mean? Put simply it means having difficulty or an inability to lose weight. There are several factors that contribute to this and here’s how:

• Chronic stress – raises cortisol which breaks down muscle, puts sugar in the blood stream, and promotes fat storage which increases the likelihood of insulin resistance; and lowers DHEA (an anti-aging, libido stimulating, and fat burning hormone).
• Insulin resistance – blocks the burning of fat, causes fat storage around the abdomen, and causes inflammation.
• Hormone imbalances – imbalances of estrogen and progesterone in women promote fat storing; low DHEA and testosterone in men and women reduce the ability to burn fat and build muscle; high estrogen in men promotes fat storage; and high progesterone in women promotes insulin resistance.
• Hypothyroidism – muscle building is slowed, metabolism is slowed, sex hormones are not produced sufficiently and are out of balance, and general low energy and fatigue.
• Brain chemical imbalance - neurotransmitter imbalances cause cravings and inappropriate eating behaviors.
• Chronic sleep deprivation – increases cortisol, creates sugar cravings, lowers thyroid function, lowers energy, and increases appetite.
• Low Fat Free Mass – a low muscle mass to fat mass ratio keeps metabolism slow (this is often a result from chronic dieting).
• Food allergies – can cause cellular fluid retention or “false fat” and create cravings for these foods.
• Gut dysbiosis and yeast overgrowth – healthy bacteria is an important part of digestion as they consume calories, otherwise an increase of fat storage.
• Toxic burden – disrupts pH balance in gut, blood, and tissues; slows metabolic rate; disrupts absorption of minerals; disrupts hormone receptor sites creating imbalances; and lowers thyroid function (hypothyroidism).

Most programs just measure pounds lost and are successful in that realm. However, that is only part of the picture. Soon after the program is completed the weight begins to come back on. The reason – the underlying behaviors and lifestyle have not changed. With the metabolism slowed from dieting and a return to prior habits, the pounds quickly come back on.

The best program for long term health and vitality will be one that addresses your individual needs. Working with a qualified nutrition consultant you can determine your areas of weight loss resistance and develop a plan to address them. As these areas are brought back into balance your metabolism will improve, enabling you to lose weight in a healthy manner. It may take some time to get the body back on track. The body has built-in healing mechanisms and with proper nutrition and healthy behaviors the body will heal. As the body heals you will lose fat and weight.

Bernard Rosen, PhD is a Nutrition Consultant and Educator. He works with individuals, groups, and at corporations to create individualized nutrition and wellness programs. He is an expert in the field of Nutrition and Erectile Dysfunction. His office is in Thiensville, WI. To learn more or to schedule an appointment, e-mail at bernie@brwellness.com, call (262) 389-9907 or go to www.brwellness.com.